Now that Amazon's "Alexa" has become a daily partner in our lives, with 83 million plus users and more than 100 million devices sold, proving we have accepted face and voice recognition, artificial and predictive intelligence, as well as following directions from the Google Maps lady, its about time we accept robots making our latte and autonomous vehicles delivering our food. The world of automation and robotics has jumped off engineering drawing boards and moved into restaurant dining rooms and kitchens. Not to mention the halls of congress and the cross-hairs of legislative policy wonks. The time has come to add Food Technology to the growing list of priorities in your food company's strategic plans. While gawking my way through the Consumer Electronics Show earlier this year, the physical space dedicated to health, wellness and food was noticeably larger, despite the significantly smaller number of attendees due to COVID.